July 25, 2004

Makes You Strong

This is so going to be tried this summer at the beach house: Guinness ice cream.

1 cup water

2 tablespoons cornstarch

1/2 cup sweetened condensed milk

1 1/2 cups evaporated milk

1/4 teaspoon salt

1/2 cup sugar

1/2 cup Guinness stout

In a heavy saucepan whisk together the water and the cornstarch and simmer the mixture over moderate heat, whisking, for 2 minutes. Add the milks, the salt, and the sugar, heat the mixture over moderately low heat, whisking, for 1 to 2 minutes, or until the sugar is dissolved, and remove the pan from the heat. Let the mixture cool completely, stir in the Guinness, and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.

Makes about 1 quart


If we add this to the Guinness ginger cake Julia makes (from Grammercy Tavern's cookbook), we'll have a whole Guinness dessert tray.

[via A Small Victory, via Instapundit]

Posted by richard at July 25, 2004 10:48 AM
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